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Here is another recipe for yogurt. When the charming
Blanc-Manger told me that in her yogurt she was very often to his gang, was the lemon, I began to search the Internet for a recipe for lemon yogurt that would make me happy, then after reading more, I came to the conclusion that I would take the best of all to run it, which quite makes me happy and I'll be in again for sure.



for 8 jars:

1 L of milk 3.25%
1 / 3 cup powdered milk

1 / 3 cup sugar 1 package

yogurt cultures
zest of 1 lemon 1 tbsp
tablespoon of lemon oil



-In a saucepan, combine milk, milk powder, sugar, lemon oil and lemon zest. For the first
boiling 180 F (82 C), remove from heat and let cool between 108-112 F (42-44 C).

-Strain mixture to remove the zest, then add the sachet of yogurt cultures and mix well.

-Divide the liquid into the jars. Put in yogurt for 10 hours.

Chill-then minimum 4 hours before serving.

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(Source: The recipe center of Jos)