I made these for my little gang good muffins.
It was very kind and good and fast food.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimks0JviC7Y9Dbysfz09eH0go4Yj5NpTEQC6O8GvCMAB3ZzY8smkmnbb1cCNhzDuw0R_n3stnaHUuMZPJfTou2OJJPa6WtBwrDMJR-nwhxijkn9gVGmFXM0B-HqXvmc27vlEWAY6C2I4LX/s400/muffins+a+saveur+de+sunday.jpg)
2 cups flour 2 tsp
teaspoon baking powder
1 / 2 c. teaspoon soda 1 pinch salt
1 / 3 cup butter, room t °
2 / 3 cup sugar 2 eggs
1 / 2 cup sour cream (my vanilla yogurt)
2 bananas, mashed fork
2 / 3 cup pineapple, crushed, drained
1 / 2 cup maraschino cherries, chopped
1 / 2 cup chocolate chips semisweet
* If desired, this amount, reserving 14 whole cherries to put on top of each muffin just before baking.
-Preheat oven to 350 degrees F.
-In a small bowl, combine flour, baking powder, baking soda, salt and chocolate chips. (Book).
-In a large bowl, cream butter, sugar and eggs.
-Add sour cream, bananas and pineapples. Mix well.
-Add the flour mixture. Mix just until moistened. Add chopped cherries the end.
-Turn batter into greased muffin tins or lined with paper cups.
-Bake at 350 degrees F for 22 to 25 minutes.
PRINT RECIPE
(Source: Revenue Quebec by Blanc-Manger)
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