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HUMMUS ROASTED GARLIC

I love hummus and since I'm home, I like to try another recipe vary so here is yet another that I liked.
If you do not have tahini you can easily replace it with peanut butter, preferably 100% natural.

1 can chickpeas, without water
5 c. tablespoon sesame butter (tahini)
1 lemon, juice
1 head garlic 1 tsp
tablespoons vegetable oil or olive oil (olive me) Salt & pepper

-Cut the cap of the head of garlic and pour oil on top and bake at 325 350 F for 1 hour.

-Put the chickpeas, the juices lemon, sesame butter, salt & pepper in a food processor and mix until dough is homogeneous and read. If you find that the dough is too thick add a little water or vegetable oil / olive oil (to taste).

-Cool the garlic and add to the chickpea paste and mix in food processor to get the final mix.

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(Source: Revenue Quebec, Ambe)