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BEET HONEY (SLOW)

I had a bag of beets and withering that I wanted to try something other than boiled beets when I came across this delicious recipe from
Mary is on her plate .

(Makes 6 to 8 servings
Bake in a slow cooker 3.5 to 6 liters (14 to 24 cups)


1 tbsp butter 1 onion, sliced

8 beets peeled, quartered (sliced me 5 lbs)
2 tablespoons liquid honey

2 tbsp lemon juice
1 / 2 teaspoon ground nutmeg 1 tablespoon

teaspoon salt 1 / 4 c. teaspoon black pepper 1 cup
vegetable broth (chicken I)


-In a skillet, melt the butter over medium heat. Add onions and cook about 5 minutes or until they are tender, stirring occasionally.

-Put the beets in a casserole pot. Add the cooked onions, honey, lemon juice, nutmeg, salt and pepper and broth (or water). Mix well.

-Cover and cook on low heat 8 to 10 hours or on high for 4 to 5 hours or until the beets are tender. Me I chose the second option and that was enough.

-Bake in a slow cooker 3.5 to 6 liters (14 to 24 cups)

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(source: Donna-Marie Pye, simmered dish)