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GRAHAM CAKE, SUGAR ICE CREAM PANCAKES

I was really surprised by this cake because I did not use the graham other than to make a tart or a bottom of cake.
He was very soft and creaming my surprise, I do not know if I missed it because it turned into fudge and it was not like a creamy frosting.
I'll do it again for sure.
Mmmm that cake too good.


Cake:
1 tbsp butter 1 cup sugar

1 egg, beaten 2 cups
graham cracker crumbs 2 tbsp

flour 1 1 / 2 tsp baking powder 1 cup milk


Frosting:
3 / 4 cup
brown sugar 3 tbsp butter 2 tbsp

milk 1 / 2 cup powdered sugar

-Beat the butter. Add sugar, beaten egg and mix well.

-Add dry ingredients and milk, beat well.

-Bake 30-35 minutes at 350 degrees F in a pan 8x8-inch (20 cm).

-Cool the cake.

Frosting:
-Bring to a boil first 3 ingredients.

-Remove from heat.

-Add powdered sugar.

-Cool 4 minutes and spread on cake.


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(Source: Recetttes Quebec, Diane B)

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