Tuesday, February 22, 2011

Changing Water Pump On 9.5

RASPBERRY BANANA CUPCAKES

To begin my vacation last week I got spoiled and I made myself a drink that I found in The adventurous culinary Kiki .
is a powerful drink enough but I liked it.


1 to 1 1 / 2 c. tsp sugar (I 1 ½)
1 to 1 / 2 tsp tea with very hot water (I ½) 2 oz gin

8-10 fresh raspberries (frozen me) 1 lime wedge


Ice Soda tonic to taste


-In a bowl, blend the sugar in hot water.

-Squeeze lime wedge on the preparation and deposit the file.

-Pour gin and add raspberries. Using a spoon, lightly crush the berries.

and drop ice cubes and pour in the tonic to taste.


PRINT RECIPE



(Source: Adapted from a recipe Two crazy and a whip, Jessica Raphael Barker) Germain

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