When I saw these beautiful skewers
spent in the Isabelle Le Palais Gourmand
I immediately made `` `` print the recipe.
J'en'ai not really been disappointed with these skewers.
2 chicken breasts cut into cubes
juice of 1 lemon
1 / 4 cup
oil 2 / 3 cup plain yogurt (my sour cream)
2 large cloves garlic, crushed 1 tsp
Tea
paprika 1 / 2 c. tsp cumin
1 / 2 c. tsp turmeric
1 / 2 c. tablespoon grated fresh ginger 1 tablespoon
Tea Bovril beef.
-In a large plastic bag or a dish, put the chicken aside. Mix remaining ingredients together and pour over meat. Mix to coat cubes and marinate 12 to 24 hours. Drain skewers and cook on oiled grill until your meat is cooked through. Back during cooking.
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