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FILLED CHOCOLATE COOKIES

But not here! Here is the ultimate cookie for my son and I include myself and I also included the dad because we literally devoured those cookies and I owed it to me again and again asks for more. My oldest is
even began to make calculations in order to have 3 a day in his lunch box without fail for the week. So he is coming with `` OK, Mom you have to make 15 cookies for the week ``. `` Mom and answers is correct, but if I make 15 cookies, it is neither for Mom or Dad or you Justin and you'll do it not allowed in eating dessert after dinner ``. Son, answered `` ok mom, I re I calculated and I tell you how he must ``. Junior comes with `` good, and good from me if you make it 100 and although we miss them.
Do you think Mom will make 100 cookies for her little greedy and no, 25 yes
But, just for him and I do not count;).


Lexibule A big thank you for translating and sharing these wonderful cookies.

(Servings: about 60 cookies (me almost half))

2 / 3 cup unsalted butter, softened
1 / 2 cup sugar
1 / 4 cup dark cocoa powder
1 / 4 c. teaspoon baking soda
1 / 8 c. to
teaspoon salt 1 egg 1 tsp
teaspoon vanilla
1 1 / 4 cups all purpose flour
3 / 4 cup chocolate or multicolored (or both!)
Chipits Mini Kisses milk chocolate biscuits for the center





-Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

-In a large bowl, beat butter at medium-high speed for 30 seconds.

-Add sugar, cocoa powder, baking soda and salt. Beat until smooth, scraping sides of bowl occasionally.

-Beat in egg and vanilla until smooth.

-Add flour and mix well to make a fine paste. If dough is too sticky, let it cool in the fridge for a while for it to be healed a little.

-Once the dough easy to handle, form 1 inch balls and flatten slightly and roll sides in candy colors.
-
Then place the balls of dough coated on the cookie sheet and using your thumb make an indentation in the center of each cookie.

-Bake 7-8 minutes or until firm. Upon exiting the oven, immediately add chocolate on each cookie mini kisses in the center. Transfer to a rack and let cool.

Note: I cook 7 minutes on the top rack. The texture of shortbread biscuits is rather with a whole heart chocolate fudge!

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(Source: www foodbuzz.com)

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MADELEINES, VANILLA AND LEMON

My first experience of madeleines.
Believe me, it will not be my last. `` It's in Isabelle
Sweets Isa
or `` I took this recipe and be sure not to miss it, well I weigh all the ingredients.
It was a great success.

For 54 muffins:
5 eggs (300 g)
2 / 3 cup (160 ml) milk
1 and 3 / 4 cups (350 g) sugar 3 cups
+ 2 tablespoons ( 390 g) flour 1 tablespoon
(17 g) baking powder (baking powder)
1 and 1 / 3 cups (320 g) butter, melted cooled
Zest of 1 lemon 1 teaspoon
extract Almond (vanilla for me)
1 vanilla bean scraped


-In mixer bowl, beat the eggs with the sugar.
Add flour and baking powder which have been previously screened, alternating with milk. Mix well.
Add melted butter and lemon zest, almond extract and vanilla seeds and mix well.
Cover bowl with plastic wrap and let stand in refrigerator for 10 to 12 hours.

-Butter and flour the madeleine pans if they are metal. If they are silicone, lubrication is not normally necessary, but be sure to have a perfect release, do it anyway.
Put the mixture into a pastry bag and fill the molds.

Cooking: Preheat
the oven to 420 F. Bake the madeleines
13 minutes. Turn out right out of the oven and cool on rack.
can also soak them, once cooled, pure cocoa in chocolate at 70%. Madeleines
will keep 3 to 4 weeks in an airtight container.

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(Source: Isabelle, Isa delicacies)

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STEW DUMPLINGS "HOUSE" VEAL

is the classic of classics, a meatball stew.
There is nothing better to please the whole family. For everything and winning ball home.
As I had a leftover chicken and that I missed a little calf to count the recipe, well I combined the two, which was very good.

(8 to 10 servings)

1 yellow onion, finely chopped 1 clove garlic

chopped Butter, as needed
1 kg (2 lb) of milk-fed veal from Quebec chopped 1

beaten egg 1 / 2 cup bread crumbs 2 tablespoons
teaspoon coarse salt 2 tablespoons
teaspoon ground pepper
2 l (8 cups) veal stock or chicken broth 1 cup flour

1 tablespoon toasted teaspoon ground allspice
Salt and pepper to taste


-In a skillet, sauté onion and garlic in butter, cool and reserve.

-In a bowl, mix the minced veal, egg, bread crumbs, salt, pepper, onion and garlic.

-Shape meat into meatballs about 15 grams (1 tablespoon). (Makes approximately 50 to 60 small meatballs.)

-Preheat oven to 350 degrees F.

-Place meatballs on a lightly oiled cookie sheet or parchment paper and bake until a nice golden color.

-In a pot, bring the veal stock to a boil and stir in toasted flour, stirring vigorously with a whisk. Add the allspice and season with salt and pepper.

-Add the meatballs to veal stock and bring to a boil. Cover and bake at 350 degrees F (180 C) for 30 minutes.

-Serve with potatoes and steamed vegetables.


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(Source: milk-fed veal from Quebec)

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HUMMUS ROASTED GARLIC

I love hummus and since I'm home, I like to try another recipe vary so here is yet another that I liked.
If you do not have tahini you can easily replace it with peanut butter, preferably 100% natural.

1 can chickpeas, without water
5 c. tablespoon sesame butter (tahini)
1 lemon, juice
1 head garlic 1 tsp
tablespoons vegetable oil or olive oil (olive me) Salt & pepper

-Cut the cap of the head of garlic and pour oil on top and bake at 325 350 F for 1 hour.

-Put the chickpeas, the juices lemon, sesame butter, salt & pepper in a food processor and mix until dough is homogeneous and read. If you find that the dough is too thick add a little water or vegetable oil / olive oil (to taste).

-Cool the garlic and add to the chickpea paste and mix in food processor to get the final mix.

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(Source: Revenue Quebec, Ambe)

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GRAHAM CAKE, SUGAR ICE CREAM PANCAKES

I was really surprised by this cake because I did not use the graham other than to make a tart or a bottom of cake.
He was very soft and creaming my surprise, I do not know if I missed it because it turned into fudge and it was not like a creamy frosting.
I'll do it again for sure.
Mmmm that cake too good.


Cake:
1 tbsp butter 1 cup sugar

1 egg, beaten 2 cups
graham cracker crumbs 2 tbsp

flour 1 1 / 2 tsp baking powder 1 cup milk


Frosting:
3 / 4 cup
brown sugar 3 tbsp butter 2 tbsp

milk 1 / 2 cup powdered sugar

-Beat the butter. Add sugar, beaten egg and mix well.

-Add dry ingredients and milk, beat well.

-Bake 30-35 minutes at 350 degrees F in a pan 8x8-inch (20 cm).

-Cool the cake.

Frosting:
-Bring to a boil first 3 ingredients.

-Remove from heat.

-Add powdered sugar.

-Cool 4 minutes and spread on cake.


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(Source: Recetttes Quebec, Diane B)

Here

Og Mudbone's And Pinky

eggnog

good soft and delicious pancakes that this dear Esther to share with us.

They are really delicious and if you do not have eggnog on hand and well go on his site even has a recipe for eggnog, then you have no reason not to try these pancakes good.

2 cups flour 4 tsp
teaspoon baking powder (baking powder)
1 / 2 c.
teaspoon salt 1 / 4 c. teaspoon ground nutmeg 2 eggs, lightly

beaten 2 cups milk 2 tablespoons chicken
unsalted butter, melted

-In a large bowl, combine flour, baking powder, salt and nutmeg.

-In a small bowl, whisk eggs, eggnog and butter and stir into dry ingredients just until moistened.

-Pour 1 / 4 cup of batter into a lightly greased. Flip the pancakes when bubbles form on top and cook until second side is golden. Serve with maple syrup.

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(Source: The Gourmet Isa)

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BEET HONEY (SLOW)

I had a bag of beets and withering that I wanted to try something other than boiled beets when I came across this delicious recipe from
Mary is on her plate .

(Makes 6 to 8 servings
Bake in a slow cooker 3.5 to 6 liters (14 to 24 cups)


1 tbsp butter 1 onion, sliced

8 beets peeled, quartered (sliced me 5 lbs)
2 tablespoons liquid honey

2 tbsp lemon juice
1 / 2 teaspoon ground nutmeg 1 tablespoon

teaspoon salt 1 / 4 c. teaspoon black pepper 1 cup
vegetable broth (chicken I)


-In a skillet, melt the butter over medium heat. Add onions and cook about 5 minutes or until they are tender, stirring occasionally.

-Put the beets in a casserole pot. Add the cooked onions, honey, lemon juice, nutmeg, salt and pepper and broth (or water). Mix well.

-Cover and cook on low heat 8 to 10 hours or on high for 4 to 5 hours or until the beets are tender. Me I chose the second option and that was enough.

-Bake in a slow cooker 3.5 to 6 liters (14 to 24 cups)

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(source: Donna-Marie Pye, simmered dish)

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SOUP MEAL IN POTATO, LEEK AND SAUSAGE ITALIAN (SLOW) GIN TONIC

When j ' I made this soup I had just bought a new cooker then the morning before leaving I adjust the timer and go I'm leaving work.
On my return, I look at my soup, which had not fragrant smell of home, and surprise, the broth is hot but not boiling and the potatoes cuitent not at all.
I finish the soup on the stove and think Me I went to change this slow cooker.
But ultimately this soup was very good. Sakia
Thank for the recipe.

6 cups 1 L + 500 ml chicken broth 1 onion, chopped

3 potatoes, peeled and diced 1 ½ cups
375 ml
cabbage cut into pieces 1 leek, sliced 2 carrots, diced

2 stalks celery, sliced ¼ cup
fresh parsley 1 tablespoon chopped
tsp salt ½ tsp
teaspoon pepper 1 bay leaf

2 large sweet Italian sausage, sliced (I 3)
½ lbs bacon (bacon bits) (not set)



-In slow cooker, combine chicken broth, potatoes, cabbage, leek, onion, carrots, celery, parsley, salt, pepper and bay leaf. Mix thoroughly.

-Add the pieces on top of sausages. Cover and cook 8-10 hours on low or 5-6 hours on high.

-Cook bacon and cut into small pieces. Book.

-Remove bay leaf Place small pieces of cooked bacon on top of the bowl just before serving. (You can add ½ cup sour cream 125 ml diluted in 125 ml ½ cup chicken broth and add to end of cooking).

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(Source: The great book of slow cooker)

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RASPBERRY BANANA CUPCAKES

To begin my vacation last week I got spoiled and I made myself a drink that I found in The adventurous culinary Kiki .
is a powerful drink enough but I liked it.

1 to 1 1 / 2 c. tsp sugar (I 1 ½)
1 to 1 / 2 tsp tea with very hot water (I ½) 2 oz gin

8-10 fresh raspberries (frozen me) 1 lime wedge


Ice Soda tonic to taste


-In a bowl, blend the sugar in hot water.

-Squeeze lime wedge on the preparation and deposit the file.

-Pour gin and add raspberries. Using a spoon, lightly crush the berries.

and drop ice cubes and pour in the tonic to taste.

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(Source: Adapted from a recipe Two crazy and a whip, Jessica Raphael Barker) Germain

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, cheese icing

Hey! yes still a dessert with bananas. It

Cormida In round belly who had made a good cake and Isabelle
palace of gourmet has made cupcakes.

As I find easy to put in the lunch box I opt for the cupcakes.

1 cup flour 3 / 4 cup sugar 1 tsp
teaspoon baking powder
1 / 2 c. teaspoon baking soda
1 / 4 c.
teaspoon salt 1 / 2 cup mashed ripe bananas (2 bananas)
1 / 4 cup sour milk
1 / 4 cup margarine 1 egg

1 / 2 c. teaspoon vanilla

-In a bowl combine flour, sugar, baking powder, baking soda and salt. Add bananas, milk, margarine, egg and vanilla. Beat with an electric mixer for 3 minutes.

-Pour batter into a greased dish 8 x 8 or 8 muffin cups lined with paper. Bake at 350 degrees F for 30-40 minutes. 30 minutes for cupcakes. Cool completely before frosting.
(Source: Passion revenue)

Cheese Frosting:
1 / 2 package of cheese 2 tablespoons
philadelphia
tablespoons butter 1 / 2 cup powdered sugar
1 / 2 c. teaspoon vanilla

-Beat cream cheese and butter until the mixture is foamy. Stir in powdered sugar and vanilla and spread on cooled cake.

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(Source frosting: Caroline35)

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WAFFLE TERRY

excellent waffles that have disappeared in record time, my friends.

So if you have small greedy like me and many doubled the recipe without remorse and if you're lucky that you rest well and frozen for a morning breakfast rush.

1 can (12 oz, 385 mL) Carnation evaporated milk 6 eggs

1 cup butter 2 cups
sugar (1 cup me)
4 cups all-purpose flour 2 tablespoons
teaspoon baking powder 1 pinch salt

1 tsp teaspoon vanilla

-In a saucepan, heat milk, butter and sugar on medium-high heat until the butter has melted. Let cool.

-Add eggs. Beat well.

-Add the flour, baking powder, salt and vanilla.

-Lightly oil and heat the Belgian waffle maker.

-Add the dough by large spoonfuls and cook about 3 minutes.
are eaten hot or cold.

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(Source: Revenue Quebec, Myriam Giroux)

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MUFFINS BANANA SPLIT

I made these for my little gang good muffins.
It was very kind and good and fast food.



2 cups flour 2 tsp
teaspoon baking powder
1 / 2 c. teaspoon soda 1 pinch salt

1 / 3 cup butter, room t °
2 / 3 cup sugar 2 eggs

1 / 2 cup sour cream (my vanilla yogurt)
2 bananas, mashed fork
2 / 3 cup pineapple, crushed, drained
1 / 2 cup maraschino cherries, chopped
1 / 2 cup chocolate chips semisweet

* If desired, this amount, reserving 14 whole cherries to put on top of each muffin just before baking.


-Preheat oven to 350 degrees F.

-In a small bowl, combine flour, baking powder, baking soda, salt and chocolate chips. (Book).

-In a large bowl, cream butter, sugar and eggs.

-Add sour cream, bananas and pineapples. Mix well.

-Add the flour mixture. Mix just until moistened. Add chopped cherries the end.

-Turn batter into greased muffin tins or lined with paper cups.

-Bake at 350 degrees F for 22 to 25 minutes.

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(Source: Revenue Quebec by Blanc-Manger)

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GRILLED LOBSTER TAILS WHITE BUTTER, AND LEMON BASIL SHRIMP AND

Here is a pure delight.
I do not know if you're like me, but the seafood I do not say no to that.
When my man said `` my dear, what would you say about that if this was a small dinner seafood ``. Me, I responded to it if it was really a question because I was already in the entrance door with key in hand and ready for Costco.

So here's a recipe that accompanies one of our purchases.

GOOD VALENTINE'S FRIENDS

½ cup white wine 2 shallots
French
finely chopped ½ cup cream 35%
1 / 3 cup finely chopped fresh basil (1 Tbsp dried basil)
Juice of ½ lemon
¾ cup butter into pieces Salt and pepper



-Put the shallots and wine in a small saucepan and boil to evaporate the alcohol. Add cream, basil and lemon juice. Bring to a boil and remove. Low heat, add butter in small pieces and cook, whisking until butter is melted. Add salt and pepper to taste. Book.


Grilled Lobster Tails:
Cut lobster tail in half lengthwise.
Brush with melted butter to keep the flesh moist and tender.
then lay on a baking sheet. Place in oven, broil, shell underneath. Broil 7-10 minutes.

Serve with butter and basil.

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(Source: IFC)

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SCALLOPS Flambé with Cognac

To accompany my lobster tails, I made these shrimp and scallops flamed in brandy, ½ oz and 1 oz the recipe for the stove Loll .
I strongly advice you because another pure delight

1 cup scallops, small, fresh

1 cup shrimp, medium size, cooked

1 clove garlic, minced 1

tbsp butter 1 tbsp

olive oil

10 sundried tomatoes, diced

3 shallots, chopped (green onion)

1 teaspoon ginger, chopped fresh

Salt to taste Pepper, to taste

1 / 2 oz cognac

-Cook scallops on fire heat in butter and olive oil about 3 minutes.

-Add all other ingredients except shrimp and alcohol. Cook 2 minutes.

-Add shrimp. Cook 1 minute.

-Pour the brandy and flambé. Stir with a wooden spoon slowly until there is more fire.

-Serve as an appetizer.

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(Source: Revenue Quebec)

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MUFFINS CHOCOLATE AND DATES

Here are some excellent chocolate muffin with dates and I have taken at Sakya.
I really liked the taste of these muffins for you to discover.

1 cup chopped dates
¾ cup boiling water 1 tablespoon
tsp baking soda 1 ¾ cup

2 tablespoons flour teaspoon baking powder ½ tsp

teaspoon salt 1 egg ¼ cup

melted butter 1 cup chocolate chips
½ cup brown sugar 1 tsp
tea extract vanilla


-Preheat oven to 375 degrees F.

-In a bowl, place the chopped dates and baking soda, pour over boiling water and let stand until the mixture has cooled.

-In another bowl, mix flour, baking powder and salt.

-In microwave, melt butter and chocolate chips.

-Add the date mixture, cooled. Add-

Then, egg and brown sugar. Mix well. Stir in vanilla.

-Make a well in center of dry ingredients and pour in liquid ingredients. Mix-up

homogeneity. Pour three-quarters pans and bake until a brooch in the center comes out clean, 20 to 25 minutes

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(Source: Healthy Muffins)

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TANDOORI CHICKEN SKEWERS

When I saw these beautiful skewers
spent in the Isabelle Le Palais Gourmand

I immediately made `` `` print the recipe.
J'en'ai not really been disappointed with these skewers.

2 chicken breasts cut into cubes
juice of 1 lemon
1 / 4 cup
oil 2 / 3 cup plain yogurt (my sour cream)
2 large cloves garlic, crushed 1 tsp
Tea
paprika 1 / 2 c. tsp cumin
1 / 2 c. tsp turmeric
1 / 2 c. tablespoon grated fresh ginger 1 tablespoon
Tea Bovril beef.

-In a large plastic bag or a dish, put the chicken aside. Mix remaining ingredients together and pour over meat. Mix to coat cubes and marinate 12 to 24 hours. Drain skewers and cook on oiled grill until your meat is cooked through. Back during cooking.

.

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.

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SOUP WITH CARROTS, THE SWEET POTATO AND MANDARIN

That Will Nancy I found this soup. It
a good sweet taste that is pleasing to the puck.
We all liked in my home;)


1 onion, chopped 1 tablespoon
tablespoon ginger, finely chopped 1 clove
garlic, minced
1 / 4 cup sesame mandarin dressing Kraft
2 cups carrots
pieces 2 cups diced sweet potatoes
3 cups chicken broth


-Place onion, ginger, garlic and vinaigrette in a large saucepan. Cook for 5 minutes or until onion is just tender, stirring occasionally.

-Stir in chopped carrots, sweet potatoes and broth. Bring this mixture to a boil, cover. Simmer over medium-low heat for 30 minutes or until vegetables are tender only:)

-Reduce preparation until smooth in a blender, a little at a time.


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(Source: Inspiration Kraft)

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Shish Taouk BANANA BREAD OF Clodin

I liked more or less because the taste of cinnamon a little disturbing in my recipe.
I'll do it again with less cinnamon and I'm sure my taste buds are much appreciated.

750 g (1 ½ lb) boneless chicken breast, cut into cubes of 5 cm (2 inches)
4 pitas grilled

Marinade:
1 cup plain yogurt 2 tablespoons
tablespoon lemon juice ½ c.
teaspoon dried thyme ½ tsp
at th. Freshly ground pepper ½ tsp
teaspoon ground cinnamon 4 cloves garlic
chopped

Sauce :
½ cup plain yogurt 1 clove garlic

chopped 1 tsp chopped fresh parsley, chopped ½ c.
chopped fresh mint, chopped ½ c.
tablespoon lemon juice Salt and pepper
to taste

-Thread chicken cubes onto 4 skewers, bamboo, soaked in water for 30 minutes, and place them in an oven dish 23cm x 33cm ( 9 "x 13")

-In a bowl, combine all marinade ingredients and pour over the skewers and coat well with marinade these last. Cover with plastic wrap and marinate in refrigerator 3 hours.

-In a bowl, combine all sauce ingredients and refrigerate.

-Preheat barbecue to medium-high heat. (I have cooked in a frying pan)-Remove

maximum marinade over the skewers and then put them on the grill and cook for 15 minutes total, turning 3 times.

-Place 1 skewer each of grilled pita. Pour a little sauce onto each skewer and serve immediately.

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(Source: Simply Clodine)

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AND CHOCOLATE TWIGS (bread machine)

A very good bread that we all enjoyed and most children were happy to have the right to eat chocolate for breakfast.

(bread machine 2 lbs)

1 cup milk 1 egg, lightly beaten
mashed bananas enough to fill a measuring cup including your very important
beaten egg 2 tablespoons milk
powder 2 tablespoons margarine or butter 2 tablespoons
sugar
1 ½ teaspoons salt
3 ¾ cup white flour 1 tablespoon
cocoa
1 ½ teaspoons baking powder " bread machine "

-Place ingredients in order listed specific press for sweet bread when the buzzer sounded add ½ to ¾ cup chocolate chips


(Me I began to dough, add chocolate chips to put my path when kneading machine BIP and I gave up an hour into the loaf pan and baked at 375oF about 25 minutes.)

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(Source: Twigs)

Crisco Shortening As A Moisturiser

CHICKEN WITH GINGER, LEMON AND MAPLE SYRUP AND CARROT CAKE

This is a very good recipe for chicken.
me because I did not have lemon zest so I used orange and it was delicious.
Next time I'll redo but with lemon zest to see the difference.

(about 4 servings)

450 g (1 lb) chicken pieces (my chest)
1 / 3 cup whole wheat flour 2 tablespoons
tablespoon olive oil
1 / 4 cup maple syrup 2 tablespoons
tablespoons chili sauce 2 tablespoons
vinegar 2 tbsp
tablespoons soy sauce 2 tablespoons
teaspoon ginger, grated 2 cloves garlic
, chopped 2 tablespoons
Tea
pepper 2 green onions, minced 1 tablespoon
tablespoon lemon zest, grated (me orange zest)


-Preheat oven to 325 oF.

-Coat the chicken pieces.

-In ovenproof saucepan, heat oil over medium heat. Sauté

chicken for 5 minutes.

-In a bowl, combine maple syrup, chili sauce, vinegar, soy sauce, ginger, garlic and pepper. Pour this mixture over chicken.

-Bake for 30 minutes.

-When serving, garnish with scallions and lemon zest.

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(Source: What's for dinner? Volume 5)

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PINEAPPLE SOUP MEAL PELLETS

Here a little sweet for your sweet tooth. It was at Mamma
-Jo I found this good carrot cake.
It was tender to perfection, Mmmmm

Cake:
1 1 / 2 cup flour 1 tablespoon
teaspoon baking powder
1 / 2 cup sugar
1 1 / 2 c. teaspoon baking soda
1 / 2 c.
teaspoon cinnamon 1 / 2 c.
teaspoon salt 3 / 4 cup oil 2 eggs, lightly beaten

1 tsp teaspoon vanilla
1 1 / 2 cup finely shredded carrots
3 / 4 cup crushed pineapple and sewer

Frosting:
1 ½ cups powdered sugar
125 g cream cheese, softened (I 250g) 2 tablespoons
tablespoon pineapple juice

-Preheat oven to 350F.
-Grease and flour a 9 inch round pan.

-Mix the first ingredients: flour, baking powder, sugar, baking soda, cinnamon and salt.

-Add oil, eggs and vanilla. Mix.

-Stir in carrots and pineapple. Mix well.

-Spread into pan and bake for 35 to 40 minutes in center of oven.

-Nightlife and cool.

-Mix the glaze ingredients until the mixture is smooth.

-Spread over cake.

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(Source: Jo Mama)

Sears Engine Gamefisher

TO ITALIAN CHICKEN SANDWICH

This is a great soup that will please the whole family.
As I am the type to read a recipe fast enough before the start, while I put parsley in the dumplings and I was not sure my balls were going to stay in beautiful states, but everything was perfect and very very good anyway.


(Serving Size: 8)

3 / 4 lb (375 g) ground beef
very thin 1 cup onion, finely chopped
1 / 3 cup dry bread crumbs
1 / 2 cup fresh parsley leaves flat leaf (Italian), minced
1 / 4 cup fresh basil leaves, chopped end
3 cloves garlic, minced
1 egg, beaten
1 / 2 c. tablespoons canola oil 2 cans
(900 ml each) chicken broth 1 cup
carrots, diced
1 / 4 cup orzos (rice-shaped pasta) or uncooked rice * (me orzos)
1 / 4 c. teaspoon black pepper


-Combine beef, onion, bread crumbs, 1 / 4 cup parsley, basil, garlic and egg in a bowl. Knead the mixture until smooth. Shape into small meatballs of 1 cm (1 / 2 inches) in diameter.

-Heat oil over medium-high heat in large non-stick skillet. Cook the meatballs until browned. Remove and set aside.

-Bring broth to a boil in large saucepan. Add meatballs and carrots. Reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.

-Stir the orzo and remaining parsley and black pepper. Cover and simmer until meatballs are cooked through, about 10 minutes. Serve immediately.

Tip: * If rice is used in step 4, simmer 5 to 10 additional minutes, until it is tender. The meatballs can be cooked to perfection and chilled for a day or one month if frozen. Whatever method is used, this represents a saving of time for a hearty soup desired quickly.

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(Source: Quebec America's website CAMPBELL ®)

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Vintage touch. The cape.

Today I decided to return to the vintage photo because I thought it went well with this outfit. And as you can see, the hood was out! It's been a while it is in my closet since I fell in love with her during my stay in Paris in December. In this Thursday

sunny, the uniforms were a bit lighter in college and was an opportunity for me to leave this wonder of my wardrobe.

Hopefully my next trip to Paris (soon) even offer me some nice surprises.

You will surely say: "But Maite?! And the sales?" No, I did not forget to show you all my acquisitions soldesques but I realized that I had bought a priority accessories, shoes and jackets. And 90% of my new parts are made for summer. But I will try to show you that very soon. :)

I won a contest in the blogger as well, but that, I'll talk more specifically the time comes.

I am doing it as soon kisses and the weekend: Let the fun begin!

• Tee: Bershka.
• skirt and boots: Zara.
• Vest: H & M.
• Capeline: Stradivarius.
• Necklace: Blossombird .