But not here! Here is the ultimate cookie for my son and I include myself and I also included the dad because we literally devoured those cookies and I owed it to me again and again asks for more. My oldest is
even began to make calculations in order to have 3 a day in his lunch box without fail for the week. So he is coming with `` OK, Mom you have to make 15 cookies for the week ``. `` Mom and answers is correct, but if I make 15 cookies, it is neither for Mom or Dad or you Justin and you'll do it not allowed in eating dessert after dinner ``. Son, answered `` ok mom, I re I calculated and I tell you how he must ``. Junior comes with `` good, and good from me if you make it 100 and although we miss them.
Do you think Mom will make 100 cookies for her little greedy and no, 25 yes
But, just for him and I do not count;).
Lexibule A big thank you for translating and sharing these wonderful cookies.
(Servings: about 60 cookies (me almost half))
2 / 3 cup unsalted butter, softened
1 / 2 cup sugar
1 / 4 cup dark cocoa powder
1 / 4 c. teaspoon baking soda
1 / 8 c. to
teaspoon salt 1 egg 1 tsp
teaspoon vanilla
1 1 / 4 cups all purpose flour
3 / 4 cup chocolate or multicolored (or both!)
Chipits Mini Kisses milk chocolate biscuits for the center
-Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
-In a large bowl, beat butter at medium-high speed for 30 seconds.
-Add sugar, cocoa powder, baking soda and salt. Beat until smooth, scraping sides of bowl occasionally.
-Beat in egg and vanilla until smooth.
-Add flour and mix well to make a fine paste. If dough is too sticky, let it cool in the fridge for a while for it to be healed a little.
-Once the dough easy to handle, form 1 inch balls and flatten slightly and roll sides in candy colors.
-
Then place the balls of dough coated on the cookie sheet and using your thumb make an indentation in the center of each cookie.
-Bake 7-8 minutes or until firm. Upon exiting the oven, immediately add chocolate on each cookie mini kisses in the center. Transfer to a rack and let cool.
Note: I cook 7 minutes on the top rack. The texture of shortbread biscuits is rather with a whole heart chocolate fudge!
(Source: www foodbuzz.com)
